Our business, Ely Farms, was established in 1999 on our family farm just outside of Grafton, Nebraska. Our business began as a FFA fresh asparagus vegetable production project. After a year of fresh asparagus production, we used an Ely Family recipe to develop a pickled asparagus product and began marketing the pickled asparagus in our local towns of Grafton and Sutton. Since our beginning in 1999, Ely Farms Pickled Asparagus Spears have become a highly acclaimed specialty product in the state of Nebraska - known for their unique taste. We began growing fresh bell peppers on their farm, and in 2007, a second product was developed, Ely Farms Pickled Bell Peppers. Ely Farms Pickled Bell Peppers have made their way into many of the same store locations that carry Ely Farms Pickled Asparagus Spears.
We continue to produce fresh asparagus and fresh bell peppers, as well as Ely Farms Pickled Asparagus and Ely Farms Pickled Bell Peppers. Our pickled asparagus and pickled bell peppers are hand processed in our canning facility located on our farm. We believe that our products are unique, like the Ely Farms story. We continue to strive to produce quality fresh produce and pickled products to serve you, our customer.
Thank you for your continued support!
The Ely Family