asparagus pancakes
1 ½ cups cooked, chopped asparagus
1/3 cup cheddar cheese
1 TBSP. parsley
1 egg, beaten
½ tsp. salt
Dash pepper and garlic powder
½ cup bisquick mix
Cook asparagus until tender crisp, and pulse chop in food processor. Mix all ingredients until it comes to a pancake like batter. (May need to add 1-2 TBSP milk). Spread mixture into 3 inch pancake circles onto hot griddle and cook on both sides. Top with salsa, ranch, or cheddar cheese.
