asparagus salsa
1 1b. fresh asparagus trimmed and cut into ½ inch pieces
1 cup chopped tomato
½ cup chopped onion
1 jalapeno pepper seeded and chopped
1 TBSP. fresh minced cilantro
1 tsp. cider vinegar
¼ tsp. salt
Bring asparagus to a boil in a pan. Reduce heat and simmer 2 minutes. Drain and immediately rinse with cold water. Mix all ingredients together and refrigerate for 4 hours. Serve with tortilla chips.
