Nobody's home cooking and canning can compare to moms! Isn't it true? Years of canning experience resulted in the perfection of this Ely family pickled asparagus recipe that is simply irresistible. The crunchy texture of these asparagus spears along with the garlic and dill flavor of this unique specialty product make it a real hit at any occasion. Enjoy it right out of the jar as a snack. Take it tailgating, camping, or to the lake. For a more formal occasion, dress up the relish tray. Are you a Bloody Mary or beer drinker? Garnish a Bloody Mary with a spear or enjoy it with a beer to make for the perfect drink.
These mild pickled bell peppers are sure to sweeten up your day, but not without a bit of a kick! These beautifully packaged, colorful pickled bell peppers have a unique pickled flavor that is both sweet and zesty. Add some festive colors to the relish tray during the holidays. Serve along side your favorite grilled meat or fish. Dice and fold into chicken or tuna salad for a surprise flavor burst. Turn a lettuce salad into something special. Or even add them to a shish-kabob during an evening of grilling.
Ely Farms sells fresh asparagus and fresh bell peppers that are raised on their farm. The fresh asparagus is available to customers starting in April. The asparagus harvest last approximately six weeks and is usually completed by the first of June. Ely Farms bell peppers are available to customers starting in August, and the harvest is usually completed in early October.